6 Top Michelin Star Restaurants in Bangkok

After trying some of the finest tables in Bangkok for over a decade, our team has selected the best of the best.

From over 30 restaurants that have Michelin Stars nowadays, here are the 6 we recommend you to try.

Pastel Bangkok

• Type of Cuisine: Mediterranean, French
• Chef: Kilian Fioretto
• Address: 22nd floor, Aira Hotel, 14 Soi Sukhumvit 11, Khlong Toei Nuea, Watthana, Bangkok 10110

Before we dive into the list, let us introduce you to a culinary treasure that deserves a moment in the spotlight: Pastel.

While Pastel isn’t a Michelin Star restaurant, it carries a legacy of excellence thanks to its visionary chef, Kilian Fioretto. 

Previously awarded a Michelin Star during his time at Les Montagnards in Switzerland, Chef Kilian brings his world-class expertise to every dish at Pastel.

From the signature Pastel on the Yacht—a seafood masterpiece—to its vibrant yet elegant setting, Pastel is the perfect place for group celebrations, intimate gatherings, or simply indulging in extraordinary cuisine. 

Though it’s not on our Michelin Star list, Pastel promises a culinary experience that rivals the very best.

Sorn

• Type of Cuisine: Southern Thai
• Chef: Supaksorn “Ice” Jongsiri
• Address: 56 Soi Sukhumvit 26, Bangkok

Sorn, a three-Michelin-starred gem in Bangkok, is a masterful celebration of Southern Thai cuisine.

The restaurant’s approach highlights the complexity and boldness of Southern flavors, influenced by Malay and Chinese culinary traditions​

Each dish is meticulously designed to reflect the seasonal beauty and heritage of the region. 

Awarded Michelin stars for their precise techniques and storytelling through food, Sorn is not only a tribute to Thai culinary artistry but also a beacon of its global potential.

It’s a must-visit for fine dining enthusiasts​.

Mezzaluna

• Type of Cuisine: French-Japanese Fusion
• Chef: Ryuki Kawasaki
• Address: 65th Floor, Lebua at State Tower, Bangkok

Mezzaluna, a 2 Michelin-starred restaurant on the 65th floor of Lebua at State Tower, offers an elevated dining experience in every sense. 

Led by Chef Ryuki Kawasaki, it blends French techniques with Japanese precision to create an exquisite multi-course tasting menu. 

Each dish showcases seasonal ingredients, with highlights like the slow-cooked guinea fowl and foie gras.

With floor-to-ceiling windows, the ambiance is as remarkable as the cuisine, offering sweeping views of Bangkok and the Chao Phraya River. 

Creativity and sustainability make Mezzaluna a true Michelin masterpiece.

Sühring

• Type of Cuisine: Modern German
• Chefs: Thomas & Mathias Sühring
• Address: Yen Akat Soi 3, Bangkok

Sühring offers a true Michelin-starred culinary journey in Bangkok while redefining German cuisine with modern elegance. 

Twin chefs Thomas and Mathias Sühring craft dishes inspired by cherished family recipes, blending traditional techniques like fermentation, pickling, and curing with contemporary flair.

Set in a serene neighborhood, Sühring offers four unique dining spaces, including the warm Dining Room and the romantic Glass House overlooking a garden. 

Celebrated for its innovation, heartfelt hospitality, and homage to German heritage, Sühring provides a dining experience that bridges the past and present with creativity and sophistication.

IGNIV

• Type of Cuisine: Modern European with Thai Influences
• Chef: David Hartwig
• Address: St. Regis Bangkok, Bangkok, Thailand

This one is all about sharing the experience with people you love.

IGNIV offers a unique two-Michelin-star dining concept that celebrates the joy of sharing. 

It combines Swiss culinary heritage with contemporary flair, offering seasonal tasting menus designed to enjoy with a group of friends or with your family.

The dishes balance European sophistication with subtle Thai influences, creating a perfect harmony of flavors.

IGNIV Bangkok earned its Michelin stars for its innovative approach to fine dining, impeccable presentation, and commitment to quality ingredients and hospitality.

Potong

• Type of Cuisine: Thai-Chinese Fusion
• Chef: Pam Pichaya Soontornyanakij
• Address: Chinatown, Bangkok, Thailand

In Bangkok’s Chinatown, Potong offers a Michelin-starred dining experience that blends modern creativity with traditional Thai-Chinese flavors. 

The “5 Elements Philosophy”—Salt, Acid, Spice, Texture, and Maillard Reaction—balances flavors and textures in each dish, creating a memorable sensory experience.

Potong’s Michelin star reflects its dedication to using high-quality, seasonal ingredients and innovative cooking techniques, such as fermentation and balancing flavors. 

The restaurant’s creative vision and focus on excellence have made it a standout in Bangkok’s fine dining scene.

Jay Fai

• Type of Cuisine: Thai Street Food
• Chef: Supinya “Jay Fai” Junsuta
• Address: 327 Mahachai Road, Bangkok, Thailand

Jay Fai, Bangkok’s iconic Michelin-starred street food stall, is celebrated for its bold flavors and meticulous craftsmanship.

Chef Supinya Junsuta, fondly known as Jay Fai, has perfected dishes like her legendary crispy fried crab omelet (Khai Jeaw Poo), made with premium seafood and cooked to perfection in a traditional wok. 

Each bite showcases intricate flavors and high-quality ingredients, making her a global sensation.

Though humble in setting, Jay Fai’s elevated dishes justify its Michelin-worthy recognition, and attracts diners from around the world.

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Discover The Best Tables in Bangkok

Keep reading our blog to learn more about the best places to eat in Bangkok.

Our team of epicureans has carefully selected for you the best restaurants in the capital of Thailand.