From the fine cuisine with rooftop views at Pastel to the creative dishes at Mami Rose, get on a gastronomic journey around Bangkok’s best tables.
Our team has selected for you the best fine-dining restaurants in Bangkok you absolutely must try.
Pastel
- Type of food: Mediterranean flavors
- Chef: Michelin-starred chef Kilian Fioretto
- Must-try: Hamachi Ceviche, Tuna Suprise, Signature Rossini
- Vibe: Modern decoration and festive atmosphere
- Price: $$$
Located on the 22nd floor of the Aira Hotel on Sukhumvit 11, Pastel offers an exceptional culinary experience, perfect for enjoying a beautiful sunset over the city of Bangkok.
This rooftop restaurant is the ideal place to try the quality and authentic Mediterranean dishes created by Michelin-starred chef Kilian Fioretto.
His international expertise guarantees an elegant and refined culinary experience.
The menu offers a variety of dishes from classic small plates to share to delicious seafood dishes, using fresh and local ingredients.
The atmosphere of the restaurant is both festive and convivial, with performances by musicians, dancers, and DJs
The ideal place for a fine dining experience and a lively night.
Mami Rose
- Type of food: International cuisine
- Chef: Michelin-starred chef Kilian Fioretto
- Must-try: Lobster Mac & Cheese and Entrecote Cafe de Paris
- Vibe: Chic and cozy with a festive spirit.
- Price: $$$
Located on the 5th floor of the EmSphere shopping mall, Mami Rose is one of Bangkok’s must-visit restaurants.
Whether it’s a romantic dinner or a lively evening out, Mami Rose will provide a unique experience with its colorful decor inspired by 80s Miami.
Regarding the food, you’ll find a large variety of tasty dishes with inspiration from around the world.
Don’t miss the Lobster Mac & Cheese, a classic reinvented with a delicious flavor.
Meat lovers will be seduced by the Entrecôte Café de Paris, a perfect combination of tenderness and flavor.
Potong
- Type of food: Modern Thai-Chinese cuisine
- Chef: Chef Pam Pichaya Soontornyanakij – Asia’s Best Female Chef in 2024
- Must-try: Revisited Pad Thai, 14-day aged Duck and the Crab Roe.
- Vibe: Traditional and immersive ambiance
- Price: $$$$
Located in the heart of Bangkok’s Chinatown, Potong is a unique fine dining restaurant offering an unforgettable culinary experience with a 20-course tasting menu.
Since its opening in 2021, Potong has won many awards and stands out for its innovative approach to Thai-Chinese cuisine.
The tasting menu focuses on balancing the five culinary elements: salt, acid, spice, texture, and Maillard reaction.
Eating there is an experience you will never forget.
Akira Back
- Type of cuisine: Modern Asian cuisine with a fusion of Japanese and Korean flavors.
- Chef: Chef Akira Back
- Must Try: Tuna Pizza and the 48-hour Wagyu Short Ribs.
- Vibe: Elegant and intimate ambiance with panoramic city views
- Prices: $$$
- Akira Back, located on the 37th floor of the Bangkok Marriott Marquis Queen’s Park, offers innovative Asian cuisine in a spectacular environment.
Inspired by chef Akira Back’s cultural roots, the restaurant combines Japanese, Korean, and international influences to create unique and surprising dishes.
Akira Back isn’t just a place to come and eat, it’s a destination where you can discover a new way to enjoy Asian cuisine.
Each dish creates surprising combinations of unique flavors.
For example, the “Brother from Another Mother” combines sea eel, foie gras, and tempura for an explosion of textures and tastes, enhanced by a touch of ponzu mayo.
The restaurant offers an elegant ambiance with dark interiors and panoramic city views.
Akira Back also proposes 4 private dining rooms, ideal for an intimate experience or a private event.
Suhring
- Type of Cuisine: Modern German cuisine
- Chef: Twin chefs Thomas and Mathias Sühring
- Must–try: Spätzle & Black Truffle
- Vibe: Comfortable and welcoming restaurant with a charming garden.
- Price: $$$$
Sühring is a modern German cuisine restaurant managed by twin chefs Thomas and Mathias Sühring.
The dishes were inspired by the chefs’ childhood memories and family recipes.
Every dish is prepared with seasonal ingredients and classic German techniques such as fermentation and smoking.
The restaurant offers an authentic and convivial dining experience that is unique to Bangkok.
Each restaurant area has its charm: the cozy Dining Room, the romantic Glass House garden, and the spectacular Kitchen where chefs cook in front of you.
Haoma
- Type of Cuisine: Neo-Indian cuisine with modern European influences
- The Chef: Chef Deepanker Khosla
- Must-try food: Chicken or the Egg and Crab Madras curry
- Vibe: Warm and natural ambiance
- Price: $$$
Located in the heart of Bangkok, Haoma is much more than just a restaurant.
Founded by chef Deepanker Khosla, Haoma is known for its innovative neo-Indian cuisine. It offers a culinary experience that focuses on sustainability and local ingredients.
The chef Deepanker Khosla transforms every meal into a unique culinary experience.
Each dish is prepared with local ingredients grown on the restaurant’s urban farm that surrounds the restaurants to guarantee the food’s freshness.
It also keeps the environmental impact of the restaurant as low as possible.
Haoma offers a warm, natural ambiance with wooden walls and floor, perfect for a romantic date.
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